Crispy, chewy sourdough discard pretzels perfect for snacking or dipping, made with leftover starter and a simple boiled bath.

These chewy sourdough peanut butter cookies blend the soft tang of sourdough starter with the rich, nutty comfort of peanut butter, creating a treat that feels both familiar and new. I remember the first batch I made on a rainy afternoon – the kitchen filled with warm buttery aroma, and a subtle sour note that made every bite interesting. sourdough cookies are a perfect companion when you crave something sweet yet complex.

These fluffy scones marry the sweet swirls of cinnamon roll with the gentle tang of sourdough discard, creating a buttery, aromatic treat ideal for brunch or a comforting snack.

These sourdough discard pretzel bites are golden, chewy treasures that come together quickly. A pinch of sea salt, a boil in baking soda, and a bake until just crisp create a snack that’s perfect for any dip you love.

Savory Sourdough Discard Empanadas are flaky golden pockets that let you use up starter discard while delivering a comforting, buttery bite perfect for breakfast, lunch, or dinner.

A bright, tender quick cake that lets you use up sourdough discard, with a lemon‑y glaze that finishes it with a sweet shine.

Chewy, buttery cookies that marry the nutty aroma of brown butter with a gentle sourdough tang, finished with melty chocolate chips and a crisp edge.

Make fluffy, buttery biscuits using sourdough discard in this easy sourdough discard biscuits recipe—perfect for a quick easy meals. The dough comes together in minutes, and the aroma of golden butter fills the kitchen, reminding me of lazy Sunday mornings.